KMID : 1011619990150050459
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Korean Journal of Food and Cookey Science 1999 Volume.15 No. 5 p.459 ~ p.468
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Effect of Bamboo(Pseudosasa japonica Makino)Leaves on the Physicochemical Properties of Dongchimi
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Kim Mi-Jung
Jang Myung-Sook
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Abstract
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KEYWORD
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